The keeper of the recipe
Before Allford’s was a box, it was Grandma Allford’s kitchen.
Grandma Allford baked tassies for every gathering.
She measured by memory, pressed every crust by hand, and kept the recipe close. Four generations later it’s still ours, passed down hand to hand, tin to tin, kitchen to kitchen.
Now, for the first time, we’re baking beyond the family kitchen — from our kitchen in Old Town Alexandria, with Grandma Allford’s cherished family recipe. Still small-batch: hand-pressed crusts, the original recipe, and a limited number of delivery slots each week.
